I went to an all day scrapbooking event recently and volunteered to bring this dip. I had seen it on Pinterest and it looked scrumptious! I have a group of girls that I scrapbook with and we always have good food when we get together, so I thought this would be perfect. It's super simple to put together and really delicious. The topping is toffee bits, but I think you could use chopped peanuts or mini chocolate chips also. Any of them would be yummy. If making ahead of time, I would set it out 1-2 hours before serving so it can soften up a bit.
Caramel Apple Dip
- 16 ounces Philadelphia 1/3 Less Fat Cream Cheese, Softened
- ½ cups Powdered Sugar
- 16 ounces Old Fashioned Caramel Apple Dip (I Used Marzettis)
- 1 cup Heath Bits-O-Brickle Toffee Bits
- Apples for dipping
Spread caramel on top of the cream cheese mixture. I warmed my caramel for a few seconds in the microwave first because it had been refrigerated and was pretty thick.
Sprinkle the top with toffee bits or topping of choice.