Sunday, January 22, 2012
It's helpful to have everything prepped for this before you start the actual cooking. Once you start, it goes fast!
1 lb. sirloin, sliced thinly against the grain
2 T. cornstarch
1 head garlic, minced (and no, that's not a typo...a whole head of garlic!)
1/4 c. green onions, sliced
1/2 t. black pepper
3 T. sugar
4 T. soy sauce
Thinly shredded cabbage (I buy the pre-shredded kind)
Mix eggs and cornstarch together in a medium bowl with 1 T. sesame oil. Toss with meat. Heat 1-2 T. vegetable oil in skillet or wok over medium high heat.. Fry meat until cooked through. Set aside.
Wipe pan. Heat 1 T. sesame oil over medium heat. Saute garlic and then add green onion.
Combine pepper, sugar and soy sauce. Add to garlic and green onion, along with the meat. Stir over medium heat until everything is well combined and heated through. Serve over rice and a bed of thinly sliced cabbage.