P52 Week 3

This week's assignment was pretty easy for me:  food.  I made a delicious copycat version of a local Chinese restaurant's House Beef.  As with most Chinese food, it helps to have all of your ingredients prepped and ready to go before you start the actual cooking.  Here I have a pile of garlic (one whole head!), green onions, and shredded cabbage.  I'll be sure to post the recipe soon.