Thursday, June 7, 2012

Grilled Pineapple Slices

I first tried this last summer and have made it several times since.  It's really quite simple but has a lot of flavor.  I serve mine hot off the grill with vanilla bean ice cream and a sprinkle of freshly grated nutmeg.

Grilled Pineapple Slices

  • 1 fresh pineapple - peeled, cored and cut into rings
  • 1/4 cup canned coconut milk
  • 1/2 cup cinnamon sugar

  • Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.

    Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.

    Grill slices for 4-6 minutes on each side. Remove to plates, and serve.

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